Below are just examples that our chef normally does for catering, we can have other items prepared for you upon request if you have your own ideas of what you wanted that you don’t see on this menu! Please review the catering example items provided below as a guide for menu selections to help assist with planning your special event.
Pricing for off-site catering ranges from a minimum of $35 per person to $60 per depending on items chosen.
Quote per person is for food items only, plates, silverware, glasses & linens, etc. can be catered (up to approximately 50 people) will be an additional fee for off-site events. A non-refundable deposit is required and will be deducted from final bill.
Please email or call Fayah Gormley, General Manager after reviewing the example items listed below for reservations and additional information. Restaurant located inside the Gibson Inn. 51 Avenue C, Apalachicola, FL. 32320.
Appetizers: (Additional costs per tray will not include the price per person quoted)
- Fresh gulf shrimp cocktail
- Yellow tomato bruschetta with goat cheese
- Mushroom, walnut & brandy pate with goat cheese and truffle oil on crostini’s
- Spicy Ahi tuna bites on cucumber with cream cheese & caviar
- Chicken salad on crostini’s
- Fresh Fruit, Assorted Cheeses and/or charcuterie/veggie tray & crackers
- Fresh seasonal fish ceviche with corn chips
- Fresh blue crab dip with corn chips
- Shrimp, avocado & black bean salsa with corn chips
- Spinach and artichoke dip with bread or corn chips
- Apalachicola Bay Oysters on half shell (shucker may be provided for additional cost)
- Sushi Rolls
- Spicy/sweet Chicken Wings with celery, carrots & dressing choice (house made ranch or blue cheese)
Soups or Salads: Choose one
- Caprese Salad with fresh tomatoes, basil, mozzarella, & balsamic vinaigrette
- House salad with house made dressings (spring mix, grape tomatoes, English cucumbers & carrots)
- Caesar salad with house made croutons (with crisp romaine hearts & dressing served on side)
- Roasted beet and Brussel sprout salad with arugula, goat cheese and wheatons tossed in balsamic vinaigrette
- Antipasto salad
- Oyster and corn chowder
- Broccoli & cheese soup
- Bay crab cream sherry bisque
- Chicken, black bean & tomato soup
Dinner: Choose two
- Shrimp and stone ground cheese grits with a white wine butter sauce or horseradish butter sauce finished with bacon
- Prime rib
- Meatballs
- Chicken Carbonara with house made pasta, peas, ham & egg white, cream sauce (similar to hollandaise)
- Baked Chicken or fresh fish with a chardonnay cream sauce with fresh herb/cheese blend over wild rice
- Chicken fingers
- Fresh baked fish over orecchiette pasta, light lemon cream sauce with tomatoes, mushrooms, garlic, & shallots
- Beef short ribs
- Crab cakes
- Honey ham
- BBQ baby back ribs
Sides: Choose two starches (only if entrée chosen doesn’t come with one) and choose two veggies
- Mac n cheese
- Mini twice baked potatoes
- Pasta salad
- Mashed potatoes
- Stone ground cheese grits
- Wild rice pilaf
- Roasted potato wedges
- Steamed Green beans
- Steamed Brussel sprouts & carrots
- Steamed Collard greens
- Vegetable stir-fry
- Asparagus
Desserts: (If interested in desserts for catering, please speak with Fayah for pricing and additional information)